Brooklyn Delhi Coconut Cashew Korma Simmer Sauce — 12oz Vegan Indian Korma, Mild & Creamy
Product details
| Management number | 253513027 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253513027 | ||
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Brooklyn Delhi Coconut Cashew Korma is a ready-to-use, plant-based simmer sauce that recreates the creamy, mildly spiced korma using coconut cream and cashew butter.
This 12oz jar delivers a delicately spiced, slightly sweet korma inspired by traditional Indian cooking but reimagined for modern, plant-forward kitchens. Made without artificial ingredients, the sauce pairs coconut richness and pure cashew cream with warming spices like cardamom and black pepper to create a balanced base for vegetables, tofu, chicken, fish or lentils.
How do I use this korma sauce to make a quick weeknight meal?
Heat a protein or vegetables in a pan, add the jar of korma, and simmer until everything is warmed and coated. The sauce is concentrated so you can thin it with up to 1 cup of coconut milk for a looser curry or keep it thicker for spooning over rice.
- Use 1 jar for 1 lb sautéed tofu, chicken, fish or vegetables, or for 1/2 cup cooked lentils.
- Add up to 1 cup coconut milk to adjust creaminess and volume.
- Simmer until heated through, 5–10 minutes, then serve over rice or with naan.
- Garnish with plain yogurt, Brooklyn Delhi achaar or chutney for contrast.
What flavors and ingredients shape this sauce?
The korma centers on organic coconut cream and pure cashew butter instead of dairy, yielding a smooth, slightly sweet base. Cardamom and black pepper add warmth and aromatic lift while the recipe avoids starches, gums, and artificial additives for a cleaner ingredient list.
- Plant-based creaminess from coconut and cashew for a rich mouthfeel.
- Mild spice profile with cardamom and black pepper—kid-friendly yet flavorful.
- No starches, gums, or artificial flavors; low sugar and low sodium formulation.
- Manufactured in a facility that processes common allergens—check label if you have sensitivities.
Can this korma work for different diets and cook styles?
Yes—its vegan base makes it suitable for plant-based diets, and it adapts easily to omnivore kitchens by pairing with meat or seafood. Because it’s shelf-stable until opened and quick to finish on the stovetop, it fits both meal-prep routines and spontaneous dinners.
- Vegan-friendly and low in added sugars, suitable for many health-conscious plans.
- Works with tofu, tempeh, vegetables, chicken, or fish—versatile across proteins.
- Ready-to-use jar reduces prep time for busy cooks and weeknight meals.
- Adjust spice and creaminess by adding coconut milk, yogurt, or chiles to taste.
Who is this for? Home cooks who want an approachable, restaurant-style korma without dairy, and anyone seeking a mild but layered curry that’s quick to prepare. It’s ideal for families with kids, cooks exploring plant-based Indian flavors, and food lovers who value real ingredients and balanced spice. From weeknight dinners to casual entertaining, the Brooklyn Delhi Coconut Cashew Korma provides an easy, authentic-feeling curry foundation that lets you customize heat, texture and protein while keeping clean labels and bold taste at the center.
Ingredients
onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, brown sugar, tamarind, salt
FAQ
Q: Is this korma vegan?
A: Yes. Brooklyn Delhi Coconut Cashew Korma is plant-based and made without dairy.
Q: How much sauce per pound of protein?
A: Use one 12oz jar per 1 lb of sautéed tofu, chicken, fish, or vegetables.
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