Hendrick's Grand Cabaret Gin Limited Release
Product details
| Management number | 253706478 | Release Date | 2026/10/24 | List Price | CA$19.20 | Model Number | 253706478 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Hendrick’s Grand Cabaret is a bold & playful twist on Hendrick’s classic profile — bright stone fruits, sweet herbs, signature cucumber-and-rose overtones, all balanced by a lively, fruity character. It’s sweet, fragrant, and soft enough for casual sipping, but quirky and vivid enough to stand out in cocktails. If you enjoy gins that lean fruit-forward and aren’t shy about botanical sweetness, this is a delightful release. For purists who prefer juniper dominance, this may feel more decorative than traditional — but that’s part of its charm.
Origins & Craftsmanship
-
Released in March 2024 as a limited edition from Hendrick’s Cabinet of Curiosities.
-
Created under the guidance of Master Distiller Lesley Gracie.
-
Inspired by a historical stone-fruit based libation served with gin and scented with rose, popular in Parisian / French gatherings ‒ drawing on 17th-century recipes, social, fruity party drinks.
-
ABV: 43.4%, giving enough strength to carry the botanical and fruit elements without being overly harsh.
Tasting Profile
| Element | Notes |
|---|---|
| Appearance | Clear crystal-gin (no colour) ‒ polished and bright. |
| Nose / Aroma | Pronounced stone fruit: apricot flesh, ripe peach, maybe mirabelle plum; accented by soft floral rose; hints of sweet herbs; cucumber signature of Hendrick’s underlying. |
| Palate / Taste | Early notes of stone fruits (peach, apricot), sweet orange / citrus zest; juniper plays more of a supporting role; fresh herbs, honeyed fruit; some delicate floral / rose water edges; cucumber adds freshness. |
| Finish | Fruit-led, gently lingering; dried stone fruit or plum, soft rosy herb tones, mild warmth; the herbal and floral echoes extend. |
Food & Cocktail Pairings
-
Cocktails / Mixed Drinks: Excellent with light mixers such as elderflower tonic, soda water, or a crisp tonic with cucumber slice. Try simple fruit-forward cocktails (gin & lemonade, gin sour) to let the stone fruit shine. Some folks suggest avoiding overly bitter mixers like Campari with this gin.
-
Fruity Desserts: Apricot tart, peach cobbler, fruit pavlova — desserts that work with peach/apricot/plum will mirror its profile beautifully.
-
Cheese: Soft goat cheese, ricotta with honey & stone fruit compote or a mild brie — balances sweetness and freshness.
-
Light Savory / Appetizer: Smoked salmon, cucumber canapés, fresh herbs (mint, basil) in light salads or fresh garden fare; the cucumber & herbal notes in the gin complement these well.
-
After Dinner / Floral Pairings: Short breads, rose-scented tea, fruit/jelly/jam cookies, or even a chocolate with fruit accents — the floral and fruit profile will refresh the palate.
Quick Overview
| Feature | Detail |
|---|---|
| Name | Hendrick’s Grand Cabaret Gin (Limited Release) |
| Release | March 2024, Cabinet of Curiosities series |
| Distillery / Origin | Hendrick’s Gin Palace / Girvan, Scotland |
| ABV | 43.4% |
| Style | Fruity / contemporary gin, strong stone fruit profile, softened juniper, floral & herbal accents |
| Signature Botanicals & Flavour Themes | Stone fruits (apricot, peach, mirabelle plum), sweet herbs, rose, cucumber, juniper (less domineering) |
| Ideal Serve / Pairings | Serve over ice with tonic or soda, garnished with cucumber or stone fruit; pairs well with desserts, fresh fruit, herbal and floral flavors |
Bestseller ranking
SPIRITS
Customers who viewed this product also viewed
Hy's
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form